🍪 Gingerbread Oat Cookies – sugar-free & vegan
Cozy, chewy, and full of holiday flavor — these Gingerbread Oat Cookies are everything you love about Christmas baking, without the sugar or butter. 🍪 Made with oats, almond butter, and warm spices, they’re soft on the inside, slightly crisp on the outside, and naturally sweetened with dates or maple syrup.
Perfect for gifting, cozy winter mornings, or a healthier dessert option that still feels indulgent. Ready in under 20 minutes and 100% plant-based, they’re the easiest way to enjoy the taste of the holidays.
Ingredients 🛒
1 ½ cups (135 g) rolled oats
¼ cup (65 g) almond butter
¼ cup (60 ml) pure maple syrup or 4–5 soft Medjool dates, blended
2 tbsp unsweetened applesauce
1 tsp cinnamon
1 tsp ground ginger
¼ tsp cloves
½ tsp baking soda
Pinch of salt
Optional: 1 tbsp molasses for a deeper flavor
Instructions 🍳
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix almond butter, maple syrup, and applesauce until smooth.
Add oats, spices, baking soda, and salt. Stir until combined.
Roll into balls, flatten slightly, and bake for 10–12 minutes.
Cool before serving.
👉 Tip: Drizzle with melted dark chocolate or dip halfway for a festive look.
Why this recipe is healthy 🥗
Oats provide fiber and energy, almond butter adds healthy fats, and spices like ginger and cinnamon support digestion and immunity. Naturally sweetened, these cookies are wholesome yet taste like classic gingerbread!
FAQ ❓
Can I make them gluten-free?
Yes, use certified gluten-free oats.
How long do they last?
Store in an airtight container for 5 days or freeze for up to 2 months.
Can I add nuts or raisins?
Absolutely! Pecans or cranberries make great add-ins.
Best way to enjoy them?
Warm with almond milk or alongside your morning coffee. ☕️
