🍫 Cranberry White Chocolate Bliss Bars – sugar-free & vegan
These Cranberry White Chocolate Bliss Bars are the definition of simple elegance. 🍫✨ Chewy, creamy, and naturally sweet, they combine tangy cranberries with smooth cashew butter and a drizzle of sugar-free vegan white chocolate. A no-bake dessert that’s ready in minutes and looks beautiful on any holiday table.
Perfect for gifting, festive dessert platters, or cozy evenings with tea — they taste indulgent but are made entirely from wholesome, plant-based ingredients.
Ingredients 🛒
1 ½ cups (135 g) rolled oats
½ cup (120 g) cashew butter
¼ cup (60 ml) pure maple syrup or 5 soft Medjool dates, blended
⅓ cup (40 g) dried cranberries (unsweetened if possible)
1 tbsp coconut oil (optional for texture)
2 tbsp melted vegan white chocolate (sugar-free)
Optional toppings: chopped pistachios, extra cranberries, or coconut flakes
Instructions 🍳
Mix oats, cashew butter, and maple syrup in a bowl until combined.
Add cranberries and stir well.
Press mixture into a parchment-lined loaf pan.
Drizzle melted white chocolate on top and sprinkle with toppings.
Chill for at least 1 hour before slicing into bars.
👉 Tip: Add orange zest for a refreshing holiday twist! 🍊
Why this recipe is healthy 🥗
Cashew butter provides healthy fats and protein, oats add fiber for sustained energy, and cranberries are rich in antioxidants. With no refined sugar, these bars satisfy your sweet cravings — guilt-free and nutrient-dense.
FAQ ❓
Can I make them nut-free?
Yes! Use sunflower seed butter instead of cashew butter.
Do they need to be refrigerated?
Yes, store in the fridge for up to 7 days or freeze for 2 months.
Can I use dark chocolate instead?
Of course — it turns them into Cranberry Chocolate Bliss Bars!
Are they gluten-free?
Yes, simply use certified gluten-free oats.
