Spooky Halloween Rice Krispie Treats 👻🍬
These classic Rice Krispie treats get a Halloween makeover – vegan, sugar-free, and totally festive! Perfect for parties or a fun baking activity with kids. Top them with dark/white chocolate or natural food coloring to create ghosts, pumpkins, or spider webs.
Ingredients 🛒
3 cups puffed rice cereal
1 cup unsweetened almond butter or peanut butter
½ cup date paste or erythritol
1 tsp vanilla extract
Optional: vegan dark chocolate, natural orange food coloring, or edible decorations
Instructions 🍳
In a saucepan over low heat, warm almond/peanut butter and date paste until smooth. Stir in vanilla.
Remove from heat, fold in puffed rice cereal until fully coated.
Press mixture into a greased or lined baking dish.
Optional: Melt chocolate and drizzle over the top. Add Halloween-themed decorations or color for spooky effect (like ghost)
Chill in fridge for 30–40 minutes before slicing into squares or shapes.
Why this recipe is healthy 🥗
No refined sugar, full of healthy fats and protein from nut butter, and puffed rice keeps it light and crunchy. Perfect as a festive snack without guilt.
FAQ ❓
Can I make them ahead?
Yes! Store in the fridge for up to 5 days.
Can I make them nut-free?
Yes, substitute almond/peanut butter with sunflower seed butter.
Can I shape them?
Absolutely – use cookie cutters to make pumpkins, ghosts, or bats for Halloween fun.
