🍪 Chocolate Chip Chickpea Cookie Dough Bites – sugar-free & vegan
Who says cookie dough can’t be healthy? 🍪 These Chocolate Chip Chickpea Cookie Dough Bites are creamy, sweet, and secretly packed with protein and fiber. Made with chickpeas, oats, and dates, they taste just like real cookie dough—but without any sugar, butter, or flour.
Ready in under 10 minutes, these bites make the perfect snack, dessert, or post-workout treat. They’re vegan, sugar-free, gluten-free, and easy to store, making them a must-have for every snack lover who wants something sweet but nourishing.
Ingredients 🛒
For the dough:
1 can (15 oz) chickpeas, drained and rinsed
6 Medjool dates, pitted (soak if dry)
2 tbsp almond butter (or peanut butter)
½ tsp vanilla extract
Pinch of salt
½ cup rolled oats
2 tbsp unsweetened almond milk
3 tbsp vegan dark-chocolate chips
Optional:
1 tsp cinnamon for warmth
Flaky sea salt on top
Instructions 🍳
Blend chickpeas, dates, nut butter, vanilla, and salt in a food processor until smooth.
Add oats and almond milk, then pulse until a sticky dough forms.
Stir in chocolate chips.
Roll into small balls and refrigerate for 20 minutes before serving.
👉 Tip: Add a drizzle of melted dark chocolate for an extra indulgent touch.
Why this recipe is healthy 🥗
Chickpeas offer plant-based protein and fiber, while dates give natural sweetness and minerals. Almond butter provides healthy fats and a creamy texture. With no refined sugar or flour, each bite fuels your body while satisfying your sweet tooth.
FAQ ❓
How long do they last?
Up to 1 week in the fridge or 3 months frozen.
Can I bake them?
Yes, but they’re best enjoyed raw for a cookie-dough texture.
Nut-free version?
Use sunflower-seed butter instead of almond butter.
Can I add protein powder?
Absolutely! Add 1 scoop of vanilla vegan protein and reduce oats slightly.
